Date/Time
Date(s) - 07/08/2017
3:00 pm - 5:00 pm
Location
Steelworkers Local 1000 Union Hall
Categories
Cooking for a Better World with Local and Fresh Produce
with Chef Nyssa Trepes of Kismet Catering
Join local chef Nyssa Trepes of Kismet Catering for conversation on cooking with local produce while making Pisto, a Spanish Ratatouille, topped with a local egg. This is beautiful vegetarian dish is sure to please everyone – even the meat eaters! Please register for this class by calling (607)936-3713 x502.